Menu Plan for 8/10 - 8/16
Well my first week at work was killer on my menu. I did good on Monday! I even premade the lasagna so all I had to do was throw it in the oven. Well then Tuesday and Wednesday I got home within minutes of Dustin. Thursday he actually had a day off. So this week's menu is about ease and as always saving money. Most of the meals can be made in 30 minutes or less. So if we got home around the same time its still only 30 minutes till dinner.
Monday - Sliced Ham and roasted potatoes
Tuesday - Grilled sausage and homemade mac n' cheese
Wednesday - Stuffed Chicken and broken spaghetti risotto (a Rachael Ray recipe, the queen of thirty minute meals!)
Thursday - Lasagna Raviolis (this will be an experiment with leftover egg roll wrappers)
Friday - Night out
Saturday - Creamy Gnocchi and Garlic pull apart bread
Sunday - Pizza
The shrimp we had gotten an amazing deal on! It was 16-20 count for $4.99 a pound. We bought two pounds and have made four meals. This is the last of the shrimp. The ham was a meal deal at HEB. Buy a ham and get a whole bunch of stuff free. The ham was $20 and we got six bags out of it. But we got $15 worth of free stuff. I'll tell you about the garlic pull apart bread and lasagna raviolis for sure.
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