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Let me start by saying Ropa Vieja is generally beef. And generally the meat and spices are cooked together. But as always I am trying to be creative and make our money stretch as far as possible. I had gotten pork at $1 per lb. I had already cooked and shredded the meat. So please do not take this recipe as an authentic recipe.

3/4 lb shredded pork
1/2 cup water
1/2 can of tomato paste
1/2 onion, sliced
1/2 red pepper, sliced

Seasoned with cumin, red pepper flakes, chili powder, paprika.

I tossed all the ingredients into a pot and simmered. This is not meant to be a super spicy dish. Dustin likes heat and I don't. So we learn to compromise. Season with more heat if you'd like. You can add jalapenos or other peppers. Add more water or paste for more "gravy". Spoon meat and juices over rice. Serve with sour cream, avocados and whatever you have hanging around. We happened to have green onions and limes. Enjoy!